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In Which I’m a “Good Girl”
The Fannie Farmer Cookbook has a classic recipe for French pots de crème [say “po de khrehm”] —a delicious, airy, not-too-sweet chocolate mousse. I made it for Mr. and Mrs. S a few weeks ago and again...
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Getting Ready for Thanksgiving
I don’t know about you, but I love Thanksgiving–a day for feasting and giving thanks for God’s good gifts. Since there are relatively few truly American food traditions, Thanksgiving has always...
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My New Favorite Cookbook
Okay, so well before “buy nothing day” I bought myself a present: The Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America’s Most Trusted Food Magazine. I love Cook’s Illustrated (though...
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Soup Season
It’s cold! Time for soup. This is one of my favorite soups, not least because it’s one that my children are sure to eat. Plus, it is creamy and cheesy and full of wonderful vegetables. I was twelve or...
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Really Delicious Cinnamon Rolls
Winter is for cinnamon rolls, I’m just sure of it. Cinnamon rolls are one of those foods that have been so re-created by the food industry so as to bear but a shadowy resemblance to the real thing....
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